Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference51 articles.
1. Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields;Álvarez;Lett. Appl. Microbiol.,2002
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3. The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields;Álvarez;Int. J. Food Microbiol.,2003
4. Inactivation of Yersinia enterocolitica by pulsed electric fields;Álvarez;Food Microbiol.,2003
5. Resistance variation of Salmonella enterica serovars to pulsed electric fields treatment;Álvarez;J. Food Sci.,2003
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