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The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland

  • Published:2006-06 Issue:3 Volume:109 Page:234-237
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Merivirta Lauri O.,Lindström Miia,Björkroth K. Johanna,Korkeala Hannu J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference28 articles.

1. Botulism outbreak from smoked whitefish;Anonymous;Food Technology,1964

2. Fallbericht: Botulismus nach dem Verzehr von geräucherten Lachsforellen;Anonymous;Epidemiologisches Bulletin,1968

3. Botulism;Anonymous;Epid-aktuellt,1991

4. Zatrucia jadem kielbasianym-1985 rok;Anusz;Przeglad Epidemiologiczny,1987

5. Two cases of foodborne botulism type E and review of epidemiology in France;Boyer;European Journal of Clinical Microbiology and Infectious Diseases,2001

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2. Molecular Techniques Related to the Identification of the Bacterial Flora of Seafood;Molecular Techniques in Food Biology;2018-01-05

3. Major foodborne pathogens in fish and fish products: a review;Annals of Microbiology;2015-05-31

4. Clostridium botulinum;Pathogens and Toxins in Foods;2014-04-09

5. Botulinum Neurotoxin Risks and Detection in Environment, Agriculture and Food Chains;Molecular Aspects of Botulinum Neurotoxin;2014
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