Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans

Author:

Avery S.M.,Liebana E.,Hutchison M.L.,Buncic S.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

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3. Characterization of a recurrent clonal type of Escherichia coli O157:H7 causing major outbreaks of infection in Scotland;Allison;J. Clin. Microbiol.,2000

4. Food safety through the meat supply chain;Attenborough;J. Appl. Microbiol.,2000

5. Pulsed-Field Gel Electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter;Avery;J. Food Prot.,2002

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