Stability of hepatitis E virus at high hydrostatic pressure processing-Reference-Cited by-同舟云学术

Stability of hepatitis E virus at high hydrostatic pressure processing

Published:2021-02 Issue: Volume:339 Page:109013
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Johne R.,Wolff A.,Gadicherla A.K.,Filter M.,Schlüter O.

Funder

Bundesinstitut für Risikobewertung

Bundesamt für Lebensmittelsicherheit und Veterinärwesen

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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3. Hepatitis E virus infection in Europe: surveillance and descriptive epidemiology of confirmed cases, 2005 to 2015;Aspinall;Euro Surveill.,2017

4. Teoria statistica delle classi e calcolo delle probabilita: Libreria internazionale Seeber;Bonferroni;Pubblicazioni del Istituto Superiore di Scienze Economiche e Commerciali di Firenze 1936,1936

5. The coagulation of albumen by pressure;Bridgman;J. Biol. Chem.,1914

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