Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans-Reference-Cited by-同舟云学术

Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

Published:2008-06 Issue:1 Volume:125 Page:79-90
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

De Vuyst Luc,Camu Nicholas,De Winter Tom,Vandemeulebroecke Katrien,Van de Perre Vincent,Vancanneyt Marc,De Vos Paul,Cleenwerck Ilse

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference59 articles.

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3. Suitability of reproductive-DNA-sequence based PCR fingerprinting for characterizing epidemic isolates of Salmonella enterica serovar Saintpaul;Beyer;Journal of Clinical Microbiology,1998

4. Cocoa Fermentation in Ghana and Malaysia I;Carr,1979

5. Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov;Cleenwerck;International Journal of Systematic and Evolutionary Microbiology,2002

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