Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages-Reference-Cited by-同舟云学术

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

Published:2017-11 Issue: Volume:260 Page:1-10
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rezaeigolestani Mohammadreza,Misaghi Ali^ORCID,Khanjari Ali,Basti Afshin Akhondzadeh,Abdulkhani Ali,Fayazfar Samira

Funder

Iran Nanotechnology Initiative Council

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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