Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments-Reference-Cited by-同舟云学术

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Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments

Published:2013-09 Issue:3 Volume:166 Page:450-457
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kurekci Cemil,Padmanabha Jagadish,Bishop-Hurley Sharon L.,Hassan Errol,Al Jassim Rafat A.M.,McSweeney Christopher S.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference68 articles.

1. Evaluation of a PCR detection method for E. coli 0157:H7/H- in bovine faecal samples;Al-Ajmi;Lett. Appl. Microbiol.,2006

2. Evaluation of the sesquiterpene (−)-α-bisabolol as a novel peripheral nervous blocker;Alves;Neurosci. Lett.,2010

3. Antibacterial activity of extracts from some edible plants commonly consumed in Asia;Alzoreky;Int. J. Food Microbiol.,2003

4. Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro;Anderson;J. Appl. Microbiol.,2009

5. Swedish antimicrobial regulations and their impact on food animal production;Andreasen;J. Am. Vet. Med. Assoc.,2005

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