Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states-Reference-Cited by-同舟云学术

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Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

Published:2013-10 Issue:2 Volume:167 Page:202-207
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Caballero Gómez Natacha,Abriouel Hikmate,Ennahar Said,Gálvez Antonio

Funder

AGL2008-01553/ALI

MICINN, FEDER

MECD

MHE2011-00091

Programas Doctorado con Mención hacia la Excelencia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32;Abriouel;J. Microbiol. Methods,2003

2. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages;Abriouel;Probiotics Antimicrob. Proteins,2010

3. Glutamate decarboxylase-mediated nisin resistance in Listeria monocytogenes;Begley;Appl. Environ. Microbiol.,2010

4. GroEL of Lactobacillus johnsonii La1 (NCC 533) is cell surface associated: potential role in interactions with the host and the gastric pathogen Helicobacter pylori;Bergonzelli;Infect. Immun.,2006

5. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes;Caballero Gómez;Food Microbiol.,2012

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Marked inter-strain heterogeneity in the differential expression of some key stress response and virulence-related genes between planktonic and biofilm cells in Listeria monocytogenes;International Journal of Food Microbiology;2023-04

2. Biofilm genes expression of Listeria monocytogenes exposed to Latilactobacillus curvatus bacteriocins at 10 °C;International Journal of Food Microbiology;2022-06

3. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application;Food Bioscience;2022-04

4. Understanding of food biofilms by the application of omics techniques;Future Microbiology;2021-03

5. Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705;Frontiers in Microbiology;2021-01-29

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