Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata-Reference-Cited by-同舟云学术

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

Published:2016-11 Issue: Volume:236 Page:74-82
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Estiarte N.,Crespo-Sempere A.,Marín S.,Sanchis V.,Ramos A.J.

Funder

Catalonian Government

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

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5. Ripening delay caused by 1-MCP May increase tomato chilling sensitivity;Biswas;N. Z. J. Crop. Hortic. Sci.,2014

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