Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production-Reference-Cited by-同舟云学术

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production

Published:2013-02 Issue:2 Volume:161 Page:97-106
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lavilla Lerma Leyre,Benomar Nabil,Gálvez Antonio,Abriouel Hikmate

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference74 articles.

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