Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process-Reference-Cited by-同舟云学术

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

Published:2014-02 Issue: Volume:172 Page:110-118
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Casado Muñoz María del Carmen,Benomar Nabil,Lerma Leyre Lavilla,Gálvez Antonio,Abriouel Hikmate

Funder

Plan propio de la Universidad de Jaén

Campus de Excelencia Internacional Agroalimentario CeiA3

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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