Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii

Author:

Tronchoni Jordi,Curiel Jose Antonio,Morales Pilar,Torres-Pérez Rafael,Gonzalez Ramon

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

1. Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains;Albergaria;Appl. Microbiol. Biotechnol.,2010

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3. Effect of mixed cultures fermentations on yeast populations and aroma profile;Andorra;LWT-Food Sci Technol.,2012

4. Quorum-Sensing Kinetics in Saccharomyces cerevisiae: a symphony of ARO genes and aromatic alcohols;Avbelj;J. Agric. Food Chem.,2015

5. YeastMine—An Integrated Data Warehouse for Saccharomyces cerevisiae Data as a Multipurpose Tool-kit;Balakrishnan,2012

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