Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors-Reference-Cited by-同舟云学术

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

Published:2015-07 Issue: Volume:204 Page:33-40
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Van Damme I.,Berkvens D.,Vanantwerpen G.,Baré J.,Houf K.,Wauters G.,De Zutter L.

Funder

BOF, Bijzonder Onderzoeksfonds

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

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2. Aspects of the epidemiology of Yersinia enterocolitica: a review;Andersen;Int. J. Food Microbiol.,1991

3. Growth model of a plasmid-bearing virulent strain of Yersinia pseudotuberculosis in raw ground beef;Bhaduri;Zoonoses Public Health,2011

4. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy;Bonardi;Int. J. Food Microbiol.,2013

5. Hazard identification in swine slaughter with respect to foodborne bacteria;Borch;Int. J. Food Microbiol.,1996

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