Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures

Author:

Olaimat Amin N.,Al-Holy Murad A.,Osaili Tareq M.,Abughoush Mahmoud H.,Al-Nabulsi Anas A.,Alawneh Maysa,Deseh Lamees,Abazeed Bushra,Shqair Raghdah,Mutlaq Sawsan,Ayyash Mutamed,Holley Richard A.

Funder

Deanship of Scientific Research, University of Jordan

Hashemite University

Publisher

Elsevier BV

Reference44 articles.

1. Epidemiological study of food poisoning cases from 2013 to 2021, in Diyala Province, Iraq;Abbas;Diyala Journal for Pure Science,2022

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3. Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying;Angor;Frontiers in Sustainable Food Systems,2023

4. Quality assessment of ready-to-eat foods served in some cafeterias of Makkah City, Saudi Arabia;Badran;Journal of Multidisciplinary Sciences,2021

5. Antibacterial effect of eugenol on Shigella flexneri and its mechanism;Bai;Foods,2022

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