1. The demand for organic wines and organic wine marketing;Azabagaoglu;Journal of Environmental Protection and Ecology,2007
2. Management of malolactic fermentation for the ‘buttery’ diacetyl flavour in wine;Bartowsky;Australian Grapegrower & Winemaker,2000
3. Biochemistry;Berg,2007
4. New method for reducing the binding power of sweet white wines;Blasi;Journal of Agricultural and Food Chemistry,2008
5. Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni;Carreté;FEMS Microbiology Letters,2002