Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective-Reference-Cited by-同舟云学术

Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspective

Published:2019-02 Issue: Volume:290 Page:237-246
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Muir J.G.,Varney J.E.,Ajamian M.,Gibson P.R.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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