Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
Author:
Funder
Spanish Ministry of Economy and Competitiveness
Government of Extremadura
FEDER
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference50 articles.
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3. OTA-producing fungi in foodstuffs: a review;Amézqueta;Food Control,2012
4. Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products;Andrade;Int. J. Food Microbiol.,2014
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