Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar-Reference-Cited by-同舟云学术

Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar

Published:2023-06 Issue: Volume:394 Page:110167
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Xingjie,Hu Kaidi,Liu Fang,Mou Juan,Lai Jinghui,Zhang Mengmei,Wang Song,Li Qin,Li Jianlong,Liu Aiping,Ao Xiaolin,He Li,Chen Shujuan,Yang Yong,Liu Shuliang

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

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5. Physiological and transcriptional response of lactobacillus casei ATCC 334 to acid stress;Broadbent;J. Bacteriol.,2010

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