A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil-Reference-Cited by-同舟云学术

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A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil

Published:2014-06 Issue: Volume:180 Page:69-77
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Costa Sobrinho Paulo de S.^ORCID,Destro Maria T.,Franco Bernadette D.G.M.,Landgraf Mariza

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Ministry of Health Labour and Welfare;Anonymous,2009

2. Vibrio parahaemolyticus O3:K6 epidemic diarrhea, Chile, 2005;Cabello;Emerg. Infect. Dis.,2007

3. Principles and Guidelines for the Conduct of Microbiological Risk Assessment;Codex [Codex Alimentarius],1999

4. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999;Cook;J. Food Prot.,2002

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