Multivariate analysis of buckwheat sourdough fermentations for metabolic screening of starter cultures
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference43 articles.
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1. Taxonomy and Species Diversity of Sourdough Lactic Acid Bacteria;Handbook on Sourdough Biotechnology;2023
2. Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients;Critical Reviews in Food Science and Nutrition;2021-09-15
3. Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours: A Critical Review;Comprehensive Reviews in Food Science and Food Safety;2017-07-04
4. Microbial Ecology and Process Technology of Sourdough Fermentation;Advances in Applied Microbiology;2017
5. Metabolic strategies of beer spoilage lactic acid bacteria in beer;International Journal of Food Microbiology;2016-01
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