Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants-Reference-Cited by-同舟云学术

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Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants

Published:2010-11-15 Issue:1 Volume:144 Page:81-87
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mayrhofer Sigrid,van Hoek Angela H.A.M.,Mair Christiane,Huys Geert,Aarts Henk J.M.,Kneifel Wolfgang,Domig Konrad J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Antibiotic resistance characteristics of potential probiotic Lactobacillus strains;Vietnam Journal of Science and Technology;2023-12-15

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5. Safety assessment of Lactobacilli isolated from foods of animal origin;J FOOD SAF FOOD QUAL;2023

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