Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy-Reference-Cited by-同舟云学术

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Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

Published:2007-06 Issue:2 Volume:117 Page:219-222
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Normanno G.,Corrente M.,La Salandra G.,Dambrosio A.,Quaglia N.C.,Parisi A.,Greco G.,Bellacicco A.L.,Virgilio S.,Celano G.V.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

1. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli;Aestrup;Microbes and Infection,1999

2. Discrepancies between mecA PCR and conventional tests used for detection of methicillin resistant Staphylococcus aureus;Araj;International Journal of Antimicrobial Agents,1999

3. Community-onset-methicillin-resistant Staphylococcus aureus associated with antibiotic use and the cytotoxin Panton–Valentine leukocidin during a forunculosis outbreak in rural Alaska;Baggett;Journal of Infectious Disease,2004

4. Models of antimicrobial resistance and foodborne illness: examining assumptions and practical applications;Barber;Journal of Food Protection,2003

5. Methicillin resistance in staphylococci: molecular and biochemical basis and clinical implications;Chambers;Clinical Microbiology Review,1997

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