Comparison of the fate of the top six non-O157 shiga-toxin producing Escherichia coli (STEC) and E. coli O157:H7 during the manufacture of dry fermented sausages-Reference-Cited by-同舟云学术

Comparison of the fate of the top six non-O157 shiga-toxin producing Escherichia coli (STEC) and E. coli O157:H7 during the manufacture of dry fermented sausages

Published:2017-10 Issue: Volume:259 Page:14-21
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Balamurugan S.^ORCID,Ahmed Rafath,Gao Anli,Strange Phil

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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4. Non-O157 shiga toxin-producing Escherichia coli infections in the United States, 1983-2002;Brooks;J Infect Dis,2005

5. Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells;Buchanan;Appl. Environ. Microbiol.,1996

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