Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCR-Reference-Cited by-同舟云学术

Quantitative detection of Plesiomonas shigelloides in clam and oyster tissue by PCR

Published:2006-08 Issue:1 Volume:111 Page:81-86
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gu Weimin,Levin Robert E.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference36 articles.

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4. Effects of amplification facilitators on diagnostic PCR in the presence of blood, feces, and meat;Al-Soud;Journal of Clinical Microbiology,2000

5. Purification and characterization of PCR-inhibitory components in blood cells;Al-Soud;Journal of Clinical Microbiology,2001

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