Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources-Reference-Cited by-同舟云学术

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Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources

Published:2008-08-15 Issue:1-2 Volume:126 Page:71-75
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

VONGXAY K,WANG S,ZHANG X,WU B,HU H,PAN Z,CHEN S,FANG W

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence, virulence, and AMR profile of Vibrio parahaemolyticus isolated from shellfish growing areas located along the south-west coast of India;Journal of Water and Health;2024-08-06

2. Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.;Journal of Consumer Protection and Food Safety;2023-06-30

3. Occurrence and Molecular Characterization of Potentially Pathogenic Vibrio spp. in Seafood Collected in Sicily;Microorganisms;2022-12-23

4. Modulation of Intestinal Barrier, Inflammatory Response, and Gut Microbiota by Pediococcus pentosaceus zy-B Alleviates Vibrio parahaemolyticus Infection in C57BL/6J Mice;Journal of Agricultural and Food Chemistry;2022-02-02

5. Survey of clinical and environmental Vibrio parahaemolyticus isolates for putative virulence factors and cytotoxicity of extracellular products to a CHO-K1 cell line;IOP Conference Series: Earth and Environmental Science;2021-06-01

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