Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices-Reference-Cited by-同舟云学术

Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices

Published:2020-10 Issue: Volume:331 Page:108786
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bento Roberta,Pagán Elisa,Berdejo Daniel,de Carvalho Rayssa Julliane,García-Embid Sonia,Maggi Filippo^ORCID,Magnani Marciane,de Souza Evandro Leite,García-Gonzalo Diego,Pagán Rafael

Funder

Agencia Estatal de Investigación

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference67 articles.

1. β-Chitin and chitosan from squid gladius: biological activities of chitosan and its application as clarifying agent for apple juice;Abdelmalek;Int. J. Biol. Macromol.,2017

2. Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions;Aboudaou;J. Food. Meas. Charact.,2019

3. The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation;Ait-Ouazzou;Innov. Food Sci. Emerg. Technol.,2011

4. New insights in mechanisms of bacterial inactivation by carvacrol;Ait-Ouazzou;J. Appl. Microbiol.,2013

5. Fabrication of cumin loaded-chitosan particles: characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system;Amiri;Food Chem.,2020

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation;Food Hydrocolloids;2024-11

2. Star anise essential oil nano-emulsion: preparation, characterization, and performance research;Journal of Food Measurement and Characterization;2024-08-30

3. Innovations and modifications of current extraction methods and techniques of citrus essential oils: a review;Discover Applied Sciences;2024-08-27

4. Insecticidal efficiency of orange peel (Citrus sinensis) essential oil nanoemulsions against Rhyzopertha dominica (Fabricius, 1792) and Tribolium castaneum (Herbst, 1797);ADV NANO RES;2024

5. Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies;Foods;2024-06-13