Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87

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Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

Published:2012-06 Issue:3 Volume:156 Page:301
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bourdichon François,Casaregola Serge,Farrokh Choreh,Frisvad Jens C.,Gerds Monica L.,Hammes Walter P.,Harnett James,Huys Geert,Laulund Svend,Ouwehand Arthur,Powell Ian B.,Prajapati Jashbhai B.,Seto Yasuyuki,Ter Schure Eelko,Van Boven Aart,Vankerckhoven Vanessa,Zgoda Annabelle,Tuijtelaars Sandra,Hansen Egon Bech

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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