Species diversity and mycotoxin production by members of the Fusarium tricinctum species complex associated with Fusarium head blight of wheat and barley in Italy-Reference-Cited by-同舟云学术

Species diversity and mycotoxin production by members of the Fusarium tricinctum species complex associated with Fusarium head blight of wheat and barley in Italy

Published:2021-11 Issue: Volume:358 Page:109298
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Senatore M.T.,Ward T.J.,Cappelletti E.,Beccari G.,McCormick S.P.,Busman M.,Laraba I.,O'Donnell K.,Prodi A.

Funder

U.S. Department of Agriculture

Oak Ridge Associated Universities

National Science Foundation

Oak Ridge Institute for Science and Education

U.S. Department of Energy

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference92 articles.

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3. Fusarium mycotoxins: a trans-disciplinary overview;Bakker;Can. J. Plant Pathol.,2018

4. Presence of Fusarium species and other toxigenic fungi in malting barley and multi-mycotoxin analysis by liquid chromatography-high-resolution mass spectrometry;Beccari;J. Agric. Food Chem.,2016

5. Changes in the Fusarium head blight complex of malting barley in a three-year field experiment in Italy;Beccari;Toxins (Basel),2017

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