Developing a novel molecular serotyping system based on capsular polysaccharide synthesis gene clusters of Vibrio parahaemolyticus-Reference-Cited by-同舟云学术

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Developing a novel molecular serotyping system based on capsular polysaccharide synthesis gene clusters of Vibrio parahaemolyticus

Published:2019-11 Issue: Volume:309 Page:108332
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Pang Yu,Guo Xi,Tian Xiao,Liu Fenxia,Wang Lu,Wu Junli,Zhang Si,Li Shujie,Liu Bin

Funder

National Key Programs for Infectious Diseases of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference71 articles.

1. Detection of free-living and plankton-bound vibrios in coastal waters of the Adriatic Sea (Italy) and study of their pathogenicity-associated properties;Baffone;Environ. Microbiol.,2006

2. Prevalence of the pandemic genotype of Vibrio parahaemolyticus in Dhaka, Bangladesh, and significance of its distribution across different serotypes;Bhuiyan;J. Clin. Microbiol.,2002

3. Diseases of humans (other than cholera) caused by vibrios;Blake;Annu. Rev. Microbiol.,1980

4. Use of O-antigen gene cluster-specific PCRs for the identification and O-genotyping of Yersinia pseudotuberculosis and Yersinia pestis;Bogdanovich;J. Clin. Microbiol.,2003

5. Biochemical characterization of the pneumococcal glucose 1-phosphate uridylyltransferase (GalU) essential for capsule biosynthesis;Bonofiglio;Curr. Microbiol.,2005

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3. Genomic and Transcriptomic Analysis Reveal Multiple Strategies for the Cadmium Tolerance in Vibrio parahaemolyticus N10-18 Isolated from Aquatic Animal Ostrea gigas Thunberg;Foods;2022-11-23

4. Research progress on detection techniques for point-of-care testing of foodborne pathogens;Frontiers in Bioengineering and Biotechnology;2022-08-08

5. Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish;Food Science and Human Wellness;2022-03

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