Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference39 articles.
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4. Enumeration of bacterial and yeast colonists of apple fruits and identification of epiphytic yeasts on pear fruits in the Pacific Northwest United States;Chand-Goyal;Microbial Research,1996
5. Partial purification and characterisation of a xylanase enzyme produced by a micro-organism isolated from selected indigenous fruits of Zimbabwe;Chivero;Food Chemistry,2001
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