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GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (Crassostrea gigas) from Argentina

  • Published:2022-03 Issue: Volume:365 Page:109553
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Mozgovoj M.,Miño S.,Barbieri E.S.,Tort F.L.,Victoria-Montero M.,Frydman C.,Cap M.,Baron P.J.,Colina R.,Matthijnssens J.,Parreño V.

Funder

INTA

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference75 articles.

1. Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica);Araud,2016

2. Determination of the 50% human infectious dose for Norwalk virus;Atmar;J. Infect. Dis.,2014

3. Discovery and molecular characterization of a group A rotavirus strain detected in an Argentinean vicuña (Vicugna vicugna);Badaracco;Vet. Microbiol.,2013

4. Rotavirus occurrence in shellfish with low levels of E. coli;Bagordo;Food Environ. Virol.,2013

5. SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing;Bankevich;J. Comput. Biol.,2012

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