Author:
Ding Yi,Ma Nini,Haseeb Hafiz Abdul,Dai Zhaoji,Zhang Jun,Guo Wei
Funder
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences
National Natural Science Foundation of China
National Key Research and Development Program of China
Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences
Subject
General Medicine,Microbiology,Food Science