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Precursors and metabolic pathway for guaiacol production by Alicyclobacillus acidoterrestris

  • Published:2015-12 Issue: Volume:214 Page:48-53
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Cai Rui,Yuan Yahong,Wang Zhouli,Guo Chunfeng,Liu Bin,Liu Laping,Wang Yutang,Yue Tianli

Funder

National Natural Science Foundation of China

National Science & Technology

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Purification and characterization of a microbial dehydrogenase—a vanillin:NAD(P)+ oxidoreductase;Bare;Appl. Biochem. Biotechnol.,2002

2. Guaiacol producing Alicyclobacillus spp: differentiation, detection, and control;Chang,2008

3. Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures;Chang;Crit. Rev. Microbiol.,2004

4. Effect of extrinsic factors on the production of guaiacol by Alicyclobacillus spp;Chang;J. Food Prot.,2015

5. Microbial catabolism of vanillate: decarboxylation to guaiacol;Crawford;Appl. Environ. Microbiol.,1978

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