The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms-Reference-Cited by-同舟云学术

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms

Published:2009-01 Issue:3 Volume:128 Page:440-445
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Nobmann Patricia,Smith Aoife,Dunne Julie,Henehan Gary,Bourke Paula

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference29 articles.

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