Development of a microbial time-temperature indicator for real-time monitoring the quality of Australian vacuum-packed lamb

Author:

Liu Chongyue,Cheah Edward,Kang Sanga,Ross Tom,Kocharunchitt Chawalit

Funder

University of Tasmania Tasmanian Institute of Agriculture

Publisher

Elsevier BV

Reference34 articles.

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4. Industrially relevant canning trials with a sterilisation time–temperature integrator;Brown;Food Bioprocess Technol.,2013

5. Influence of cold chain interruptions on the shelf life of fresh pork and poultry;Bruckner;Int. J. Food Sci. Technol.,2012

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