Isolation and characterization of heat resistant enterotoxigenic Staphylococcus aureus from a food poisoning outbreak in Indian subcontinent

Author:

Nema Vijay,Agrawal Ranu,Kamboj Dev Vrat,Goel Ajay Kumar,Singh Lokendra

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Prevalence of Staphylococus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham — a comparison of classical culturing detection and RFLP-PCR;Atanassova;International Journal of Food Microbiology,2001

2. Staphylococcus aureus;Baird-Parker,2000

3. Staphylococcal enterotoxins;Balaban;International Journal of Food Microbiology,2000

4. Antibiotic resistance and putative origin of Staphylococcus aureus and Klebsiella strains isolated from the children with intestinal dysbacteriosis;Chernukha;Zhurnal Mikrobiologii Epidemiologii i Immunobiologii,2005

5. A case study of a massive staphylococcal food poisoning incident;Do Carmo;Foodborne Pathogens and Disease,2004

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