Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture-Reference-Cited by-同舟云学术

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Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Published:2010-11-15 Issue:1 Volume:144 Page:10-19
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Falentin Hélène,Postollec Florence,Parayre Sandrine,Henaff Nadine,Le Bivic Pierre,Richoux Romain,Thierry Anne,Sohier Danièle

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese;Molecules;2024-03-29

2. Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis;Applied and Environmental Microbiology;2024-02-20

3. Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota;Food Research International;2023-12

4. Acid tolerance of Lactobacillus spp. on root carious lesions: A complex and multifaceted response;Archives of Oral Biology;2023-12

5. Omics Approaches to Assess Flavor Development in Cheese;Foods;2022-01-11

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