Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)-Reference-Cited by-同舟云学术

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Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)

Published:2015-09 Issue: Volume:208 Page:65-74
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

García Míriam R.,Vilas Carlos,Herrera Juan R.,Bernárdez Marta,Balsa-Canto Eva,Alonso Antonio A.

Funder

Spanish Ministry of Science and Innovation throughout project ISFORQUALITY

CSIC

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference51 articles.

1. Amino acid-decarboxylase activity in bacteria associated with Mediterranean hake spoilage;Baixas-Nogueras;Eur. Food Res. Technol.,2003

2. Development of a quality index method to evaluate freshness in Mediterranean hake (Merluccius merluccius);Baixas-Nogueras;J. Food Sci.,2003

3. Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice;Baixas-Nogueras;J. Food Prot.,2009

4. Amigo, a toolbox for advanced model identification in systems biology using global optimization;Balsa-Canto;Bioinformatics,2011

5. Computing optimal dynamic experiments for model calibration in predictive microbiology;Balsa-Canto;J. Food Process Eng.,2008

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