Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up-Reference-Cited by-同舟云学术

Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up

Published:2018-06 Issue: Volume:274 Page:60-66
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Stavropoulou Despoina Angeliki,De Maere Hannelore,Berardo Alberto,Janssens Bente,Filippou Panagiota,De Vuyst Luc,De Smet Stefaan,Leroy Frédéric

Funder

Vrije Universiteit Brussel

Hercules Foundation

Research Foundation Flanders

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

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5. Bacteria;Cocconcelli,2014

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