Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough
Author:
Funder
Scientific and Technological Research Council of Turkey
Publisher
Elsevier BV
Reference54 articles.
1. Identification of Lactobacillus species isolated from traditional dairy products using RAPD-PCR;Abdollahniya;Avicenna Journal of Clinical Microbiology and Infection,2018
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3. Thirty years of knowledge on sourdough fermentation: A systematic review;Arora;Trends Food Sci. Technol.,2021
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