Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management-Reference-Cited by-同舟云学术

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Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management

Published:2023-12 Issue: Volume:406 Page:110350
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Piva Giovana Girardi,Casalta Erick,Legras Jean-Luc,Sanchez Isabelle,Pradal Martine,Macna Faïza,Ferreira David,Ortiz-Julien Anne,Galeote Virginie,Mouret Jean-Roch

Funder

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Structure of sterol aliphatic chains affects yeast cell shape and cell fusion during mating;Aguilar;Proc. Natl. Acad. Sci. U. S. A.,2010

2. Lipid nutrition of Saccharomyces cerevisiae in winemaking;Belviso;Can. J. Microbiol.,2004

3. Description of alcoholic fermentation kinetics: its variability and significance;Bely;Am. J. Enol. Vitic.,1990

4. Effet combiné des niveaux d’azote assimilable et de bourbes: Nouveau paramètre à prendre en compte pour la maîtrise de la fermentation alcoolique;Casalta;Rev. Franç. Oenol.,2012

5. White wine fermentation: interaction of assimilable nitrogen and grape solids on alcoholic fermentation under oenological conditions;Casalta;Aust. J. Grape Wine Res.,2013

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