Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.)
Author:
Funder
USDA NIFSI
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
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4. Effect of sanitizers on the microbial, physical and physical–chemical characteristics of fresh-cut onions (Allium cepa L.);Beerli;Cienc. Agrotecnol.,2004
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