Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage-Reference-Cited by-同舟云学术

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Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage

Published:2022-10 Issue: Volume:379 Page:109866
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lei Xingmeng,Liu Yao,Guo Yuxiao,Wang Wenjun,Zhang Hongyan,Yi Lanhua,Zeng Kaifang

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

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2. Bacterial-fungal interactions: bacteria take up residence in the house that fungi built;Arnold;Curr. Biol : CB,2022

3. Pantoea vagans strain BWL1 controls blue mold in mandarin fruit by inhibiting ergosterol biosynthesis in Penicillium expansum;Bi;Biol. Control,2021

4. Control of Penicillium glabrum by indigenous antagonistic yeast from vineyards;Cabanas;Foods.,2020

5. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nat. Methods,2010

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect and mechanism of Debaryomyces nepalensis and six strains of winter jujube epiphytic bacteria in building a synthetic community to control post-harvest black spot disease of winter jujube;International Journal of Food Microbiology;2024-11

2. Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine;Plant Physiology and Biochemistry;2024-09

3. Changes in bacterial community characteristics on surface of fresh-cut yams during cold storage after ethanol combined ascorbic acid washing;LWT;2024-06

4. Quality Changes and Fungal Microbiota Dynamics in Stored Jujube Fruits: Insights from High-Throughput Sequencing for Food Preservation;Foods;2024-05-10

5. Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods;Heliyon;2024-02

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