Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses-Reference-Cited by-同舟云学术

Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses

Published:2016-09 Issue: Volume:233 Page:1-10
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fasoli Giuseppe,Barrio Eladio,Tofalo Rosanna,Suzzi Giovanna,Belloch Carmela^ORCID

Funder

Consolider Ingenio Fun-C-Food

INIA

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

1. Characterisation of four species of the genus Kluyveromyces by mitochondrial DNA restriction analysis;Belloch;Syst. Appl. Microbiol.,1997

2. Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces;Belloch;Yeast,1998

3. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex;Belloch;Int. J. Food Microbiol.,2008

4. Evolution of the MAT locus and its Ho endonuclease in yeast species;Butler;Proc. Natl. Acad. Sci.,2004

5. Heterozygosis and pathogenicity of Cryptococcus neoformans AD-hybrid isolates;Cogliati;Mycopathologia,2012

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotypic and Phenotypic Diversity of Kluyveromyces marxianus Isolates Obtained from the Elaboration Process of Two Traditional Mexican Alcoholic Beverages Derived from Agave: Pulque and Henequen (Agave fourcroydes) Mezcal;Journal of Fungi;2023-07-28

2. Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts;World Journal of Microbiology and Biotechnology;2023-06-03

3. Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts;2023-03-02

4. Genetic diversity and population structure of Saccharomyces cerevisiae isolated from Turkish sourdough by iPBS-retrotransposons markers;Archives of Microbiology;2022-11-08

5. Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains;Foods;2022-09-19