Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H 2 O 2 and NaOH-Reference-Cited by-同舟云学术

Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H 2 O 2 and NaOH

Published:2016-12 Issue: Volume:238 Page:288-294
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

De Abrew Abeysundara Piumi,Nannapaneni Ramakrishna,Soni Kamlesh A.,Sharma Chander S.,Mahmoud Barakat

Funder

Strategic Research Initiative and Food Safety Initiative

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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