Characterization of microflora in homemade semi-hard white Zlatar cheese
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference43 articles.
1. Isolation and partial characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3;Atanassova;International Journal of Food Microbiology,2003
2. Recent advances in cheese microbiology;Beresford;International Dairy Journal,2001
3. Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region;Berthier;FEMS Microbiology Letters,1998
4. Anti-microbial substances produced by food associated microorganisms;Bolm;Biochemical Society Transactions,1991
Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia;Foods;2024-05-08
2. New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese;Molecules;2024-03-29
3. Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model;Microorganisms;2023-11-23
4. Lactic acid bacteria in cow raw milk for cheese production: Which and how many?;Frontiers in Microbiology;2023-01-12
5. Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia;Food Science and Technology International;2022-08-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3