Author:
Hu Xiao-long,Du Hai,Xu Yan
Funder
National High Technology Research and Development Program of China
National Nature Science Foundation of China
Cooperation Project of Jiangsu Province among Industries, Universities and Institutes
Program of Introducing Talents of Discipline to Universities
Subject
General Medicine,Microbiology,Food Science
Reference48 articles.
1. Reclassification of Clostridium hydroxybenzoicum as Sedimentibacter hydroxybenzoicus gen. nov., comb. nov., and description of Sedimentibacter saalensis sp. nov;Breitenstein;Int. J. Syst. Evol. Microbiol.,2002
2. Clostridium viride sp. nov., a strictly anaerobic bacterium using 5-aminovalerate as growth substrate, previously assigned to Clostridium aminovalericum;Buckel;Arch. Microbiol.,1994
3. Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor;Chen;Int. J. Food Microbiol.,2014
4. The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations;Collins;Int. J. Syst. Bacteriol.,1994
5. Application of the baobao daqu starter in the Yanghe liquor production;Cui;Liquor Making,2007
Cited by
100 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献