EFSA's 12th Scientific Colloquium — Assessing health benefits of controlling Campylobacter in the food chain-Reference-Cited by-同舟云学术

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EFSA's 12th Scientific Colloquium — Assessing health benefits of controlling Campylobacter in the food chain

Published:2009-05 Issue:2-3 Volume:131 Page:284-285
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bronzwaer S.,Hugas M.,Collins J.D.,Newell D.G.,Robinson T.,Mäkelä P.,Havelaar A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference1 articles.

1. Opinion of the Scientific Panel on Biological Hazards on Campylobacter in animals and foodstuffs;European Food Safety Authority;The EFSA Journal,2005

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfare;Research in Veterinary Science;2022-05

2. Influence of the Gut Microbiota Composition on Campylobacter jejuni Colonization in Chickens;Infection and Immunity;2017-11

3. Differences in host breed and diet influence colonization by Campylobacter jejuni and induction of local immune responses in chicken;Gut Pathogens;2016-11-10

4. The influence of age on Campylobacter jejuni infection in chicken;Developmental & Comparative Immunology;2016-09

5. Comparison of different sampling types across the rearing period in broiler flocks for isolation ofCampylobacter spp.;Poultry Science;2015-04

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