Novel copolyamides based on adipic acid, 1,6-hexanediamine and α-amino acids: 2. Study of properties and their biodegradability for food-packaging applications-Reference-Cited by-同舟云学术

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Novel copolyamides based on adipic acid, 1,6-hexanediamine and α-amino acids: 2. Study of properties and their biodegradability for food-packaging applications

Published:1995-01 Issue:15 Volume:36 Page:2957-2967
ISSN:0032-3861
Container-title:Polymer
language:en
Short-container-title:Polymer

Author:

Arvanitoyannis Ioannis,Psomiadou Eleni,Yamamoto Noboru,Nikolaou Eleftherios,Blanshard John M.V.

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference60 articles.

1. Biodegradable Polymers: Prospects and Progress;Kumar,1987

2. Polymer Degradation: Principles and Practical Applications;Schnabel,1981

3. Bioresorbability and biocompatibility of aliphatic polyesters

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3. Waste Management for Polymers in Food Packaging Industries;Plastic Films in Food Packaging;2013

4. Progress in Synthetic Polymers Based on Natural Amino Acids;Journal of Macromolecular Science, Part A;2011-08

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