Study of junction zones in gelatin gels through selective enzymatic digestion
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Organic Chemistry
Reference12 articles.
1. The Science and Technology of Gelatin,1977
2. Structural and mechanical properties of biopolymer gels
3. Interpretation of the renaturation kinetics of gelatin solutions
4. Gelation of aqueous gelatin solutions. I. Structural investigation
5. The Renaturation of Soluble Collagen. Products Formed at Different Temperatures*
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of saccharide type and extended heating on the Maillard reaction and physicochemical properties of high-solid gelatin gels;Food Chemistry;2024-11
2. Collagen-based layer-by-layer coating on electrospun polymer scaffolds;Biomaterials;2012-12
3. Influence of Tyrosine-Derived Moieties and Drying Conditions on the Formation of Helices in Gelatin;Biomacromolecules;2010-12-08
4. A Molecular Dynamic Analysis of Gelatin as an Amorphous Material: Prediction of Mechanical Properties of Gelatin Systems;The International Journal of Artificial Organs;2010-11-23
5. Knowledge-Based Tailoring of Gelatin-Based Materials by Functionalization with Tyrosine-Derived Groups;Macromolecular Rapid Communications;2010-08-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3